decoration

Poids de l’Open access dans la production CNRS

Titre
Synergetic Use of Principal Component Analysis Applied to Normed Physicochemical Measurements and GC x GC-MS to Reveal the Stabilization Effect of Selected Essential Oils on Heated Rapeseed Oil
BSO - Titre
Synergetic Use of Principal Component Analysis Applied to Normed Physicochemical Measurements and GC x GC-MS to Reveal the Stabilization Effect of Selected Essential Oils on Heated Rapeseed Oil
DOI
DOAI
Identifiant WoS
WOS:000403012800007
Accès ouvert
OA - Non
Source - Accès ouvert
OA - Non
Type d'accès
Non OA
Editeur

Wiley

Source

JOURNAL OF FOOD SCIENCE

ISSN
0022-1147
Type de document
  • Article
Notoriété
3 - Correcte
CNRS
Oui
CNRS - Institut
  • INC - Institut de chimie
uid:/1ZNFZ7CF
Powered by Lodex 9.6.0
decoration